48 Items
Name
Attributes
Score
Arrival
Process
Price
Anibal Erazo poses for a photo beneath the shade trees at his farm in El Cedral, Honduras.
Archived
Syrupy
Almond
Dried Fruit
Wet Process (Washed)
City+ to Full City+
Pacas
86.5

Honduras Anibal Erazo Pacas

Sara Chinchilla poses for a photo in front of her green coffee shrubs in Las Flores, Honduras.
Archived
Wild Berry
Dark Cocoa
Thick Body
Honey Process
City+ to Full City+
Caturra
88.1

Honduras Honey Process Sara Chinchilla

Parchment coffee dries on the cement patio of a Huehuetenango farmer, Guatemala.
Archived
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Catuai, Typica
87.0

Guatemala Xinabajul Peaberry

Guatemala Libertad Aurelio del Cerro
Archived
Cinnamon
Cocoa
Juicy
Wet Process (Washed)
City to Full City+
Bourbon, Caturra
87.2

Guatemala Libertad Aurelio del Cerro

Green coffee cherries still immature, clinging to a coffee branch at a Libertad farm (not Axel's).
Archived
Brown Sugar
Apple Juice
Blackberry Tea
Wet Process (Washed)
City to Full City
Bourbon, Catuaí, Caturra
88.0

Guatemala Xinabajul Axel Palacios

Pablo picks out afew unripe coffeecherries drying beneath the protective shade canopy at the Buenos Aires mill in Ocotal, Nicaragua.
Archived
Dried Berry
Fermented Fruit
Tannic
Dry Process (Natural)
City to City+
Maracaturra
88.0

Nicaragua Dry Process Maracaturra

Diego Guardia in the field of his family farm and green coffee micro mill, Hacienda Sonora, in the Central Valley, Costa Rica.
Archived
Mulled Wine
Pomegranate
Limoncello
Dry Process (Natural)
City to Full City
Centroamericano
88.3

Costa Rica Dry Process Hacienda Sonora

Castillo coffee cherry that's turned a dark purple color, typical when fully mature and ready to be harvested. Finca Miravalles, Ahuachapán, El Salvador.
Archived
Molasses
Chocolate
Malty
Wet Process (Washed)
City+ to Full City+
Castillo
86.0

El Salvador Finca Miravalles Castillo