14 Items
Name
Attributes
Score
Arrival
Process
Price
Clean water pours into the coffee fermentation tank at a processing site in Nyeri.
New
Orange
Pomegranate
Lemon Tea
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru 11
91.0

Kenya Nyeri Ichamama Peaberry

Ripe red coffee Maracaturra cherries at one of the Buenos Aires' farms in Dipilto, Nicaragua.
New
Milk Chocolate
Brown Sugar
Apple
Wet Process (Washed)
City to Full City+
Caturra
87.2

Nicaragua Ojo de Agua

Yellow coffee fruit at La Casona micro mill in Tarrazu.
New
Brightly Sweet
Graham Cracker
Black Tea
Machine Washed
City to Full City
Caturra, Catuaí
87.2

Costa Rica Tarrazu La Casona

Bourbon coffee plants growing beneath the shade canopy overhead at Santa Ines farm in Antigua, Guatemala.
New
Caramel
Walnut
Semi-sweet Chocolate
Wet Process (Washed)
City to Full City+
Bourbon
86.5

Guatemala Finca Santa Ines Bourbon

Typical
New
Cranberry
Darjeeling Tea
Turbinado
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru-11, Batian
91.5

Kenya Nyeri Mahiga AB

Two coffee farmers load a bag of coffee cherry on a pack mule to be carried up to their home where they will lay it to dry on their rooftop. Saih valley region.
New
Baking Spice
Bittersweet
Earth Tones
Dry Process (Natural)
City+ to French
Heirloom Cultivars
88.3

Yemen Mokha Haimi

Green coffee shrubs grow in neatly planted rows at a Huila coffee farm with a view of the deep valley in the background.
New
Barley Malt Syrup
Green Apple
Cocoa
EA Decaf
City to Full City+
Bourbon, Caturra, Typica, Variedad Colombia
87.8

Colombia Huila EA Decaf

A worker turns wet hulled coffee on a large cement drying patio in Aceh, Sumatra.
New
Rustic Sweetness
Bittersweet
Alder Incense
Wet Hulled (Giling Basah)
City+ to French
Gayo 1, Gayo 2, Gayo 3
86.7

Sumatra Wet Hulled Aceh Tengah

Pouring hot water on a table of fresh farm samples at an association in Buesaco.
New
Toffee
Pear Butter
Milk Chocolate
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Typica, Variedad Colombia
87.8

Colombia Productores de Buesaco

Mr. Abiyot, who manages Dambi Uddo station, pulls a few unripe coffee cherries from the drying tables at another of the sites he manages in Guji, Ethiopia.
New
Blueberry
Caramelized Sugar
Aromatic Highlights
Dry Process (Natural)
City to Full City+
Heirloom Varieties
93.0

Ethiopia Dry Process Buno Dambi Uddo

L to R: Pablo who is in charge of quality control, Hector who manages Monte Libano and Los Alpes, and Olman whose family own Cafetalera Buenos Aires, at the bottom of Monte Libano coffee farm. Dipilto region, Nicaragua.
New
Cocoa
Walnut
Burnt Sugar
Wet Process (Washed)
City+ to Full City+
Caturra
86.5

Nicaragua Dipilto Monte Libano

Sweet Maria's Moka Kadir Blend
Bittersweet Cocoa
Rustic Sweetness
Dried Fruit
Dry Process (Natural)
Full City to French
Mokha, Heirloom Cultivars
88.2

Sweet Maria's Moka Kadir Blend

Cesar Esquivel takes us on a tour of his family's micro mill, Cerro La Cruz, in Canet de Tarrazu, Costa Rica.
New
Milk Chocolate
Snickerdoodle
Apple
Machine Washed
City to Full City+
Caturra, Catuaí
87.5

Costa Rica Tarrazú El Mango

Typica shrubs with some green cherries that will ripen to a deep red at Finca La Folie in Antigua, Guatemala.
New
Cane Sugar
Tangerine
Refined Finish
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Typica
87.6

Guatemala Antigua La Folie