Guatemala Antigua La Folie

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Good cup clarity, bracing highlights and a sweet, refined finish. Notes of cane sugar, marzipan, tangerine, rose hips, with cocoa undertones that can be developed with roast. City to Full City+.

Total Score: 87.6
Weight *: 1 LB
Product Overview
Full Cupping Notes

At City to City+ roast level, the dry fragrance is accented by sweet smells of golden honey and cane sugar, with a note of granola with dried apple. The wetted grounds offer a more aromatic sweetness, with notes of buttercream frosting, vanilla bean, and fruit crumble. In the cup, light roasts are pleasantly bracing, with layered sweetness of cane sugar and light muscovado, with an almond-like aromatic hint of marzipan. Folie has the cup clarity that we hope for from Antigua, with bright accents of tangerine and rose hips tea that fade to a very refined finish. At Full City, the mouthfeel is more substantial on the palate and chocolatey, with a bit of caramelized sweetness contributed from the roast taste.

COFFEE DETAILS
process methodWet Process (Washed)
cultivarBourbon Types, Caturra Types, Typica Types
farm gateYes
Farm Notes

Origin & Farm Notes

Just outside the town of Antigua is the small village of San Felipe de Jesus. And among the houses on the twisting and narrow side streets is an old coffee farm called La Folie. It is owned by Penny Matheu, having been divided off from the greater Matheu family lands and the neighboring Finca Filadelfia. The farm operates as a small estate of 91 acres. The last time we visited the farm was right after they placed top 5 in the Guatemalan Cup of Excellence competition (despite the fact it was bombarded with rain and mud in a violent storm the day previous). It's a beautiful old-style farm at 1700 meters above sea level, planted chiefly in Bourbon, with Caturra and some Typica as well. The manager, Don Julio Valencia, lived on the farm at that time, and is in some of the photos we have from that visit. The plantings are well-organized in blocks and rows, a classic Antigua style farm on flat, fertile grounds. This is our second lot from La Folie this year, and another prime example of clean wet process Antiguan coffee, with crowd pleasing sweetness, and bright cup character.
Specs

Technical Specifications

Key specifications and operating details for this product.

region Antigua
processing Wet Process (Washed)
drying method Patio Sun-Dried
arrival date Aug 2026
lot size 37
bag size 46 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Bourbon, Caturra, Typica
grade SHB EP
appearance .4 d/300gr, 15-17 Screen
roast recommendations City to Full City+
country origin Central America
type Farm Gate
recommended espresso No
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