Brazil Dry Process Doña Marta
Archived
Bittersweet
Winey Berry
Matcha
Dry Process (Natural)
City+ to Full City+
Arara, Acauā, Catucai, Catuai
87.4
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Brazil Dry Process Doña Marta

Maria Stella (left), and Maria Christina (right), the mother/daughter team who run Santa Maria do Vintem farm in Santa Rita do Sapucai, Brazil.
Archived
Chocolate-forward
Coconut
Fruit Accent
Dry Process (Natural)
City+ to Full City+
Catuaí
86.5
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Brazil Dry Process Santa Maria do Vintém

Rows of coffee form patterned waves on the hillside at Sitio Sao Jose, Santa Rita do Sapucai, Minas Gerais, Brazil.
Archived
Honey Nut
Sesame
Cocoa
Pulp Natural
City+ to Full City+
Mundo Novo, Acaiá, Catuaí Amarelo, Arara, Catucaí
86.8
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Brazil Pulp Natural Condado São José

Anibal Erazo poses for a photo beneath the shade trees at his farm in El Cedral, Honduras.
Archived
Syrupy
Almond
Dried Fruit
Wet Process (Washed)
City+ to Full City+
Pacas
86.5
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Honduras Anibal Erazo Pacas

Sara Chinchilla poses for a photo in front of her green coffee shrubs in Las Flores, Honduras.
Archived
Wild Berry
Dark Cocoa
Thick Body
Honey Process
City+ to Full City+
Caturra
88.1
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Honduras Honey Process Sara Chinchilla

Coffee dries on raised beds made of wood and wire, at the Masha washing station in Gatara Commune, Kayanza, Burundi.
Archived
Brightly Spiced
Sencha
Lemon
Honey Process
City to Full City
Bourbon
89.2
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Burundi Honey Process Masha

An old metal bucket of coffee cherries that were removed as second quality at the Yandaro wet mill, Kayanza, Burundi.
Archived
English Breakfast
Citrus Zest
Lemon
Wet Process (Washed)
City to Full City
Bourbon
89.7
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Burundi Kabarore Commune Yandaro

Yellow coffee fruit ripens on a green shrub in Huabal region.
Archived
Butter Pecan
Dark Chocolate
Satiny
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Castillo, Typica
87.4
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Peru Huabal San Pablo

Red coffee cherries are ripe and ready to be picked at a farm near Gunung Papandayan, Garut, Java Sunda.
Archived
Toasted Barley
Eucalyptus
Thick Body
Wet Hulled (Giling Basah)
Full City to French
Ateng, Typica
86.8
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Java Sunda Wet Hulled Siki Alit

A view of the coffee drying beds at Mushonyi, one of the contributing washing stations to this Rwandan peaberry lot.
Archived
Rooibos Tea
Whole Spice
Orange
Wet Process (Washed)
City to Full City
Bourbon
90.0
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Rwanda Milles Collines Peaberry Lot 2

Turning the coffee while keeping an eye out for any defects to be removed, Karambi CWS, Nyamasheke.
Archived
Maple
Buckwheat
Lemon Juice
Wet Process (Washed)
City to Full City
Bourbon
89.1
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Rwanda Nyamasheke Karambi

Workers sort out all of the under and over ripe coffee cherries by hand before sending the top grade to the raised drying tables. Macuba station, Nyamasheke, Rwanda.
Archived
Molasses
Plum Wine
Bittersweet Cacao
Dry Process (Natural)
City+ to Full City+
Bourbon
88.5
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Rwanda Dry Process Macuba

Hugo Agreda raking his honey process coffee as it dries on raised wood-framed drying tables in front of his home. The bamboo you see above the tables is for hanging a tarp to protect the coffee from the passing rains, or when it gets cold. Aponte, Nariño,
Archived
Pie Filling
Canned Plum
Rustic Rhubarb
Honey Process
City to Full City
Caturra, Castillo
88.2
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Colombia Honey Aponte Hugo Agreda

Two women turn the drying coffee on raised beds, removing any defects they see as they go. Nyungwe, Nyamasheke, Rwanda.
Archived
Butterscotch
Black Tea
All Spice
Wet Process (Washed)
City to Full City+
Bourbon
90.2
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Rwanda Nyamasheke Nyungwe

Women work to open up the protective covering from the coffee on raised beds at Wote Konga site.
Archived
Honey
Peach
Gum Drop Candy
Wet Process (Washed)
City to Full City
Heirloom Cultivars (JARC 74112, 74110)
90.5
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Ethiopia Yirga Cheffe Wote Konga

Workers remove unripe coffee cherries from the drying tables at a Guji site.
Archived
Nectarine
Brown Sugar
Clove
Swiss Water Decaf
City to Full City
Heirloom Cultivars
89.5
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Ethiopia Godina Guji SWP Decaf

A hand-painted sign that reads
Archived
Black Plum
Tamarind Sauce
Lime Zest
Wet Process (Washed)
City+ to Full City+ - better in the middle roast range
SL-28, SL-34, Ruiru-11
88.2
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Kenya Nyeri Gatugi AB

Three cement fermentation tanks at Gure Dako site in Agaro, Ethiopia.
Archived
Wet Process (Washed)
City+ to Full City+
Heirloom Cultivars
89.3
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Ethiopia Gure Dako

Parchment coffee dries on the cement patio of a Huehuetenango farmer, Guatemala.
Archived
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Catuai, Typica
87.0
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Guatemala Xinabajul Peaberry

Farm manager, Moses, shows us the pulper and cement fermentation tank at Spike coffee farm in Kiambu, Kenya.
Archived
Wet Process (Washed)
Full City to Full City+; great dark roasted Kenya
SL-28, SL-34, Ruiru 11
88.1
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Kenya Kiambu Spike AB