Green coffee is our specialty! We’ve spent the last 25 years sourcing the best specialty coffee has to offer, building relationships with farmers and cooperatives all over the world. Our green coffee team travels extensively each year to touch base with producers and see their work, supporting them even further with projects like Farm Gate, The Stumping Project and Proyecto Xinabajul (in Guatemala).
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Items
Name
Attributes
Score
Arrival
Process
Price
Classic Balance
Opaque Body
Chocolate Almond
Various Process Methods
We recommend a range of roasts from FC, FC+ to light Vienna. That means just ending the roast just before 2nd crack (FC), a few snaps into 2nd crack (FC+), or as second crack begins to gain some momentum (Vienna)
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