Next Roast 9/15: Colombia Productores de Buesaco
Product Overview
Product Overview
Sure, green coffee is our specialty. But we also roast two delicious single-origin coffees every other week, as well as a limited amount of darker roasts for espresso. Each bag of roasted coffee is weighed to 1 FULL pound, not some chintzy 12 ounce bag! We roast every other week, and all orders must be received by 3:00pm PST the night before in order for us to account for your order in our roast batches.
This coffee will be roasted 9/15, so please place your order by 3:00 pm PST on 9/14.
Roasted to City+: Toffee, milk chocolate, pear, juicy acidity.
Never miss another roast week by signing up for our $40 roasted coffee subscription service, where you can enjoy 2 lbs of freshly roasted coffee from our Probat roaster at Sweet Maria's Coffee every other week. With a roasted coffee subscription we ship you two different single origin coffees roasted between a City-Full City roast. We choose the coffees so you don't have to!
| cultivar | Bourbon Types, Caturra Types, Modern Hybrids, Typica Types |
|---|---|
| farm gate | No |
Farm Notes
Farm Notes
Origin & Farm Notes
This is a small producer blend made up from coffee farms near Buesaco town, in Colombia's Nariño Department. We put this blend together after cupping several samples from the region, the goal being to separate out any coffees that hit our quality target. The local coffee association is a newer venture started by two brothers who stepped out on their own to offer a more direct and transparent option than some of the local competitors. Association membership continues to grow, and we're always presented with some truly impressive coffees, including on our Summer 2025 visit to their warehouse cupping lab. Farms are typically planted in Caturra and Variedad Colombia (F4 and F6 types), grown at altitudes between 1700 and 2000 meters, and each contributing lot in this batch are fully washed.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| packaging | |
| farm gate | No |
| appearance | |
| recommended espresso | No |